Goat Cheese Crostini Appetizer

You all know my obsession with cheese by the endless cheese platters I have put together, so when I saw this recipe on Pinterest for a Goat Cheese Crostini appetizer I had to give it a try. I decided to add a special touch – Marinated Hot Peppers – that I picked up at the Bedford Cheese Shop; trust me that they give just the right kick. Cut it up into servable slices and you have a new spin on cheese that everyone will enjoy!

Ingredients:

• Crostini Bread or French Baguette
• Fresh Goat Cheese {I used Mont Chevre Fresh Goat Cheese with Garlic and Herbs}
• 1 Package Cherry Tomatoes halved
• 1 Package Hot Peppers halved
• Garlic Salt to taste

Directions:

1. Slice your Baguette in half. Pop in the oven at 350 for ten minutes if you want it slightly toasted and crunchy.
2. Spread Goat Cheese on both sides like your were schmeering a bagel!
3. Sprinkle Cherry Tomatoes and Hot Peppers.
4. Add Garlic Salt to taste.
5. Cut into bite-sized pieces and serve the Goat Cheese Crostini!

Shop the perfect platter for serving:

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