Open Face Caprese Steak Sandwich

Summer in a sandwich – this Open Face Caprese Steak Sandwich has Certified Angus Beef ® brand steak topped with tomatoes, basil and mozzarella, all on top of cheesy bread.




9 times out of 10, if I ask my husband what he wants for dinner, or what he wants me to add to the weekly menu, it will be steak. Steak and wings. I’m not even kidding. Just the other day, I asked him what he wanted for dinner the next night, and I laughed to myself for even asking. I didn’t even have to wait for the answer – I already knew.

And let’s be honest – I’m a steak girl myself, as well. You know that “last meal” question we’ve talked about before? Well, 9 times out of 10, if you were to ask me what my last meal would be, it would probably be a perfectly cooked medium-rare steak, seasoned only with salt and pepper and cooked in butter in a cast iron skillet. Yep – that’s what my dreams are made of.

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© Deborah Harroun for Taste and Tell, 2014. | Permalink | No comment |

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