Zucchini Boats {Fridays with Rachael Ray}

Zucchini boats are hollowed out and filled with ground beef, onions, and pine nuts before they are baked and then topped with yogurt, tomatoes and cucumber in this healthy dinner recipe.

I think it’s pretty evident that I’m not ready to let go of summer yet. Just this week, I’ve talked about peaches, tomatoes, ice cream inspired cupcakes and now – zucchini.

Really – there is still so much of summer left to love. And here in Utah, we’ll be enjoying lots of fresh produce for another month to come. Thank goodness, because come January, we are going to be thinking longingly for things like garden fresh tomatoes and zucchini.
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