Rich, gooey and sweet, this Red Velvet Cobbler Recipe is a fun version of an old-time Southern dessert.
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I think one of the things I love the most about being a food blogger is how it has taken me out of my comfort zone in the kitchen. I used to be a die-hard stick to the recipe kind of person. I wasn’t comfortable with substitutions, and even if I wanted to change something, I didn’t know how. Even reading back through some of my first blog posts, I see a lot of that.
But after 7 years of trying new recipes and developing new recipes and failing at recipes and hitting some recipes out of the park, I feel like I’m a lot more comfortable with changing things up.
Don’t get me wrong – there are still plenty of times when I feel like I have no creativity running through me and all I need is a recipe to follow to the t. But a lot of the time now, I feel like I can change things up to my tastes or what I have on hand.
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© Deborah Harroun for Taste and Tell, 2014. | Permalink | 8 comments |
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