Savory Italian Tart

This quiche-like Savory Italian Tart is filled with Italian sausage, tomatoes, eggs and cheese, all on top of a puff pastry crust. Perfect for breakfast, lunch or dinner!

Photos Updated June 2014

Originally posted October 14, 2007 – I have been making so many recipes from the archives lately that I have a whole folder of them that I haven’t even had time to update. After looking through that folder, I decided that I just had to repost this one today. If you are still having warm temps like we are, and are still able to get garden fresh tomatoes, they are perfect in this recipe. I especially love that this can be served for breakfast, lunch or dinner.
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