Pumpkin Pie Bars

Skip the pumpkin pie this year and go for these Pumpkin Pie Bars that are so much easier to make and to eat! An easy oat crust is topped with a creamy pumpkin filling and a sugary topping to take them over the top.

I hope you all aren’t tired of pumpkin yet. I know that as a blogger, I’ve seen it all over for what seems like the past 3 months. I went a little crazy last year with a whole week dedicated to this delicious squash, but I’m totally behind the trend this year. I’m ok with that, though, since I think pumpkin totally needs to be utilized until at least Thanksgiving. (Hey – I’d gladly eat it all year round!) I’ve actually got a few pumpkin recipes in the wings, waiting to be posted, so please don’t give up on pumpkin quite yet. (...)
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