DC Tastemakers

This week, the Washington Post selected Chaya, our pop-up restaurant, by designating us as one of nine up-and-coming DC “Tastemakers”.

We are not classically trained chefs but were honored this designation based on our innovative “plant-based” tacos sold on a weekly basis at various markets throughout DC. The Post reported: “Trying to find the Chaya taco stand at the farmers market? Just look for the longest line.”

We’ve searched and searched and no one else is preparing tacos like we are. We use fresh, locally sourced ingredients to create a meal that you would never find in Mexico or anywhere else. Some of Chaya’s offerings include Creamy Braised Chard Potato with Green Sauce, Market Mushroom, Feta Red Sauce, and Garlicky Greens, Goat Cheese Pickled Red Onion. As one of the White House Pastry Chef’s tweeted after a meal from Chaya “these tacos are life changing and healthy too”.

Chaya will be at the FreshFarm Market by the White House through the end of October and at other FFM locations through the winter. We will also be at the District Flea on intermittent Saturdays through mid November. We will continue to pop up at area locations in the upcoming months; for more information, please go to: ChayaDC.com