Crab Rangoon Cups

Crab Rangoon made easy with premade Fillo cups. Serve with Chinese Hot Mustard and your favorite dipping sauce, like sweet and sour or duck sauce. If you have leftovers, they might get a bit soft so reheat in the oven and they will crisp back up nicely.

I thought these could use a teaspoon of powdered sugar, which believe it or not is a regular ingredient in a lot of crab rangoon recipes. It adds just a hint of sweetness. Many thanks to Big Red Kitchen for this recipe. I have had it pinned for the longest time and I'm really glad I tried it out. Enjoy!

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