Corn Flakes French Toast Sticks
Corn Flakes crusted French toast sticks make for the perfect, quick and easy breakfast for everyone in the family!
Happy Sunday! Notice anything different?
Damn Delicious has FINALLY gotten a makeover! It was way overdue and as much of a headache it’s been with the sleepless nights and continuous angry fights with CSS coding, I am very happy with it. There’s still some more work that needs to be done so if you receive a 404 error message, please bear with me. You can always contact me if you need a specific recipe.
Now to celebrate the face-lift of Damn Delicious, I decided to share these epic French toast sticks that are absolutely TO DIE FOR. I was inspired by the Corn Flakes crusted French Toast from the Biltmore when I stayed there for the CA ambassador trip so the minute we came home, I just had to recreate it.
The Corn Flakes creates such an amazing crunchy exterior base, wonderfully complementing the fluffiness of the bread slices. And turning them into sticks just makes it more fun to eat for both kids and grown-ups!
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Prep Time 10 min
Cook Time 10 min
Total Time 20 min
Prep Time 10 min
Cook Time 10 min
Total Time 20 min
Ingredients
2 tablespoons unsalted butter 2 large eggs 2 tablespoons milk 1/2 teaspoon vanilla 1/4 teaspoon cinnamon Pinch of nutmeg 4 slices bread, cut into 1-inch thick strips 2 cups crushed Corn Flakes Maple syrup, for serving
Instructions
Melt butter in a large skillet over medium high heat. In a large bowl, whisk together, eggs, milk, vanilla, cinnamon and nutmeg. Working on at a time, dip the bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat. Working in batches, add the bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side. Serve immediately with maple syrup.
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