Ota collected his trophy amid thunderous applause at the TEXSOM grand tasting. Luis La Torre of Spec’s in Dallas scored second place, and James Watkins of the Cordúa Restaurant Group in Houston won third.
This is Ota’s second big award this year, after winning Somms Under Fire in January 2013. The badass is on a roll as he also just landed a sweet sommelier job at Arro, working alongside Craig Collins, MS.
Congratulations to Scott!
What are you drinking?