The Bookshelf: Where Chefs Eat

buy the book here
If you are my friend it is no secret that I love great food. I won't call myself a foodie, because I absolutely hate that term. I won't call myself a food snob, because as long as a restaurant serves tasty food I don't care if the place is fancy or exclusive. Honestly, pig may be the most fitting name for me. Anyways, I love a good meal so I was excited to come across a book full of restaurants recommended by chefs. Now, we aren't talking about TV chefs (sorry all you Food Network fanatics)....we are talking about real chefs. The best chefs...Daniel Humm, David Chang, Sean Brock, Eric Ripert, Daniel Lindeberg, Daniel Boulud (who happens to be the last boss of our Chef at RT Lodge), April Bloomfield and nearly 400 others. All their favorite restaurants from around the world- bargain to high-end- in one book. Bucket list anyone?
-a.e.h.
a warning to my close friends: this book is on its way to me so be prepared to hear about it once I dive in.