Peppercorn-Crusted Filets

When I made a right on to W 5th tonight on my way home from work, I had two choices: CorePower Yoga or Whole Foods. But as great as a yoga sesh would have been, I knew I’d be happier spending some time in the kitchen. So that’s exactly what I did.

Me, two 6-ounce filets, and a handful of peppercorns – we got cozy.

I followed this recipe that worked out so perfectly on New Year’s Day.

And I ate with a smile, knowing that this steak, my steak, could hold its own against any darn restaurant steak in town.