Hello from Germany! I prepared and photographed this easy summer dessert just before leaving the United States for our summer vacation. We’ve been having an amazing time abroad. Germany is absolutely gorgeous and I feel so lucky to be visiting (and staying with very generous friends).
I assumed I would use this post to share photos and stories from abroad, but honestly I’m kind of exhausted. It has been non-stop adventure since we arrived and today is our first chance to rest. We’ve been leaving at 8am and often not returning to the flat until 10-11pm. But I wouldn’t have it any other way. I am enamored with the historic villages, cobblestone streets and old castles. More castles than I could have ever imagined. Each town is more beautiful than the next. Tomorrow we’re hopping on a train to Berlin. After that we’ll be headed to Prague.
I will return home in a couple weeks but for now I leave you with a simple summer dessert. With only 4 ingredients, this goat cheese mousse is surprisingly light and delicate. Feel free to swap out the blueberries with your favorite summer fruit.
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