Recipe Swap Tuesday ~ Cheesy Zucchini

I've never been a huge fan of lasagna, but I stumbled upon this easy recipe for a healthier version and tweaked it a bit and ended up loving it.

Now, I'm not a fan of jar sauce and make a homemade pot of sauce almost every week. However, for a quick and easy recipe I decided to use jar sauce as I wasn't going to make a whole pot of sauce just for this recipe, and it worked great.

Ingredients

2 large squash/zucchini, chopped
Extra lean ground turkey
1 jar of sauce
1 bag of shredded reduced fat mozzarella cheese

Directions

Pre-heat oven to 350 degrees
Heat ground turkey on the stove top until fully cooked
Chop zucchini
Spray a casserole dish with nonstick cooking spray
Put a layer of the zucchini down in the dish, then pour the ground turkey on top, add the sauce and another layer of zucchini. Sprinkle the cheese on top and bake at 350 for about 1/2 an hour

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Link-up Rules:
1. Follow Emily and myself on GFC and Bloglovin 2. Link up your favorite recipes or food related posts 3. Grab our Recipe Swap button and link back to both of our blogs 4. Be sure to visit other blogs and find new recipes!