{things i made} barbeque classics

The Fourth of July is next Friday–I know time flies–and whether you're going out, staying in, hosting a party, or attending one, chances are you'll encounter something BBQ-related on the holiday. I have always loved putting together meals arranged around grilled meats and varied side dishes, so I've rounded up some of my favorite recipes that fit that bill that I have featured over the past few years on my blog. Hope they help you craft your menu!
(clockwise)
herbed mushroom and cheese quiche, bread and butter pickles, pulled pork sandwiches, brussels sprouts with bacon, zucchini lemon and ricotta quiche, potato salad, sun-dried tomato and goat cheese tart, memphis-style ribs, german potato salad