{things i learned} in the frosty air

(it's that time of year: williams-sonoma peppermint cremes)

(holiday decor is springing up everywhere!)

(my favorite street food)

(adorably enticing chalkboard)

(decadent brunch sweet ending, complete with mini pumpkin pie)

I've been trying to hold back the ever-advancing wave of holiday cheer that's descended upon the post-Halloween world. I've successfully done (a difficult task considering the how quickly stores switched gears) so but not anymore. This weekend it's on: holiday 2014 starts now. Seriously, the recipie-writing, menu-making, and list of gifts-compiling has switched to overdrive and I couldn't be more into it. Here's to having a great holiday season, and letting it last as long as possible!