Dressed Up: Blueberry balsalmic vinaigrette

by Sarah Steimer

Looks like a smoothie, right? I served this vinaigrette over spicy greens and grilled salmon. What to do with the rest? I’m thinking a salad with chicken and goat cheese, or perhaps even as a dip with a cheese and baguette plate?

• 3/4 cup fresh blueberries
• 1/4 cup lemon juice
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1/4 cup agave nectar
• 1 teaspoon Dijon mustard
• salt, to taste

Combine all ingredients in a blender and blend until smooth.

Makes about 2 cups vinaigrette.

Recipe from: Julia

* From farmers market to salad bowl — that’s how the story goes this time of year. And what better way to dress up your farm-fresh finds than with homemade salad dressings? See all of our Dressed Up recipes here.