Icebox Pops: Avocado-lime ice pops
These creamy (and rather healthy) ice pops were surprisingly refreshing — thanks to the lime, most likely. I can imagine what a splash of tequila would add to these pops…
- 1/4 cup honey
- 1/2 cup warm water
- 1 avocado, diced
- juice and zest from 1/2 lime
- pinch of salt
Dissolve the honey in the warm water and add to a blender. Add the avocados, lime juice and zest and salt. Puree until smooth.
Pour the mixture into four ice pop molds and freeze.
Makes four ice pops.
Summer bounty takes on a new tone when you blend it and freeze it. Grab some inexpensive popsicle molds and sticks, and try our favorites Icebox Pops lickety-split!
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