Last Saturday I was invited to try the new restaurant figs by Todd English
Fig’s is a small intimate bistro , that foc uses on upscale American food the Pizza is thehighlight specializing with thin-crusted free form pizzas with a variety of toppings baked in a wood-fired oven .
Berry Viola
fresh blueberry ,fresh raspberry ,fresh black berry and lime soda
Figs Sunrise
Fig jam, lime cordial and mint
Boston bibb & watercress salad
with toasted walnut dressing and maytag blue chees
Crispy Rhode Island Calamari
hot and crispy the calamari was tender which made it perfect
Bianco Pizza
Mozzarella, sweet onions, fresh tomatoes, arugula, extra virgin olive oil and balsamic vinegar. thin and crispy just the way i like it
Sweet Potato Brava
smothered in sweet salsa brava served with jalapeno and avocado cream if I’m not mistaken , If you love sweet potatoes you will love this dish