Easy Kidney Bean Salad

I am a longtime collector. Right now, I am collecting cookbooks; recently, I found a collection of cookbooks from the Culinary Art Institute dating from the 40s and 50s. As I browsed them, I remembered some of the recipes from my childhood when I lived with my grandparents.

Today's recipe is a perfect example. My Gran would make a cold red bean salad to take to family gatherings and reunions (My Poppaw was a preacher, and we attended a LOT of reunions!). I cannot attest that this is the exact recipe, but it brings back fond memories, nevertheless.

I remembered the bean portion of the recipe, but not the dressing, so I was wary. I only added about half of the dressing, at first, but after tasting the salad, I was so happy with the results, I added the rest. It's a delicious salad that makes a great side dish to all the popular favorites of summer...BBQ, burgers, dogs, and brats! I hope you will add this creamy, sweet, tangy kidney bean salad to your summer menu.

This bean salad will complement your summer favorites like BBQ, burgers, dogs & brats!
(CLICK HERE TO READ THE REST OF THIS POST) Hey neighbor! Be sure and stop by The Shady Porch some time. There's a whole page of recipes in alphabetical order and listed by type to help you figure out your menu this week. Blessings, D@TheShadyPorch
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