Nutella Granola Cups filled with Berry Smoothie

Hello everyone!

Here is the other breakfast recipe I made for Natrel Milk (the first was the Berry Oat Muffins stuffed with Nutella). I think it’s a great alternative to your usual breakfast; I can testify that it was a good change from my Nutella toasts routine!

You can do the smoothie of your choice with the fruits/vegetable you like and you can substitute the Nutella in the cups for more honey or maple syrup! Yum!

My vacations are coming so I think I’ll be able to make the cake I had in mind for 3 months now! I’m pretty sure you’ll like it if it turns out as great as it is in my head

Have a great day!

Nutella Granola Cups filled with Berry Smoothie
Serves: 12 cups
Preparation time: 20 minutes
Baking time: 15 minutes

INGREDIENTS:
Cups

• 2 cups rolled oat
• 1 cup slivered almonds
• ¼ cup Nutella
• ¼ cup honey
• 4 tablespoons milk

Smoothie

• ½ cup frozen or fresh blueberries
• ½ cup frozen or fresh raspberries
• ½ cup frozen or fresh strawberries
• 4 tablespoons milk

Garnish

• Berries

DIRECTIONS:

Cups

1. Preheat oven to 325 °F. Spray a 12 cups muffin tin with nonstick spray.
2. In a medium bowl, mix together the oat and the almonds. Reserve.
3. In a small saucepan, heat the Nutella, honey and milk and stir until combined.
4. Remove from heat and pour over oat and almonds. Stir until coated.
5. Spoon granola evenly in each cup. Firmly press the granola into the bottom and sides of the pan.
6. Bake for about 15 minutes.
7. Cool in the pan on a wire rack.
8. When completely cool, delicately run a knife around the edges of the cups to remove them from the tin.

Smoothie

In a blender or a food processor, blend the blueberries, strawberries and raspberries. Add the milk and mix again until incorporated.

Assembly

When ready to eat, fill the cups with the smoothie and top with berries.