49 Degrees Is ‘Warm’ In New England

Hey, hey! Happy Friday!

Here’s a little recap of yesterday…

Big ol’ breakfast: Fried egg with homefries, a toasted English muffin with butter, and buffalo sauce. (FYI: I make a huge batch of homefries on Sunday –a mix of red and sweet potatoes Montreal Steak Seasoning– and then Mal and I reheat them for breakfast all week long.)

After breakfast: Errands with Quinn White Chocolate Chip iced coffee from Marylou’s.

Second breakfast: Breakfast burrito <