Miss Kay's Cheesey Corn Casserole
We are BIG Duck Dynasty fans. At first, I wasn't at all, but once I got to know the hearts of those bearded men and their wonderful women, I love them to pieces. I so appreciate their family values and love of togetherness.
Last year for Christmas, I treated myself to one of Miss Kay's "Duck Commander Kitchen" cookbooks. Recipes are simple and delicious.
(Two of my fav Robertsons...Jase & Phil)
You know they gotta be good when the woman feeds all those folks...and they just keep coming back for more.
I needed to take something for a funeral dinner at church and this one-bowl side dish went over great.
Sure hope you'll try it soon. It's a classic for the holidays!
You know they gotta be good when the woman feeds all those folks...and they just keep coming back for more.
I needed to take something for a funeral dinner at church and this one-bowl side dish went over great.
Sure hope you'll try it soon. It's a classic for the holidays!
MISS KAY'S CHEESY CORN CASSEROLE
1 stick (1/4 lb) butter, melted, plus a little more for the casserole dish 1 can (15 ozs) whole kernel corn, drained 1 can (15 ozs. cream style corn 1 carton (8 ozs) sour cream 1 box (8.5) ozs. Jiffy corn muffin mix 2 c. grated cheese, divided: 1-1/2 cups in mix and 1/2 c. sprinkled over top
Preheat oven to 375. Lightly butter (or spray) 9" X 13" casserole dish. Mix all ingredients in a large bowl. Pour into the casserole dish. (Don't forget to sprinkle remaining 1/2 c. cheese over top). Bake for 45 minutes. Let cool a little before serving.
Yield: 8 - 10 servings (or more...depending on size of appetites enjoying this dish=) ~ Marsha
Linked to Weekend Potluck
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