Win Marie Viljoen’s ’66 Square Feet- A Delicious Life’!
66 Square Feet – A Delicious Life, takes its name from the author’s blog, based on the size of her tiny terrace in Brooklyn.
The book is Marie’s love letter to botanical New York City. Month by month, she takes us through New York’s parks, streets, and farmers markets, and grows flowers, fruit and vegetables in her garden. She creates monthly menus that make the most of what she has foraged, marketed, or grown at home, featuring recipes such as carrot and cumin soup with buttermilk, fig and tomato salad with mint and basil, Concord grape granita and wild mushroom pizza.
Her liquid recipes include original cocktails that capture the season, like January’s Bear Talk (hard apple cider and spicebush-infused cognac), June’s Peach Wine Punch, September’s Transatlantic (serviceberry-infused Calvados with prosecco), and December’s Comptonia Cocktail (sweetfern bourbon and cava).
Arresting photographs by Marie’s husband Vincent Mounier reveal an unexpected side of New York City, while Marie’s terrace and menu images offer us an intimate and inspiring glimpse of a life lived well, with food and flowers.
This book shows you a New York City you will never forget.
For a chance to win a copy of 66 Square Feet – A Delicious Life, tell us what botanically-inspired cocktail you would like to shake up to celebrate September. Buy it here…
The book is Marie’s love letter to botanical New York City. Month by month, she takes us through New York’s parks, streets, and farmers markets, and grows flowers, fruit and vegetables in her garden. She creates monthly menus that make the most of what she has foraged, marketed, or grown at home, featuring recipes such as carrot and cumin soup with buttermilk, fig and tomato salad with mint and basil, Concord grape granita and wild mushroom pizza.
Her liquid recipes include original cocktails that capture the season, like January’s Bear Talk (hard apple cider and spicebush-infused cognac), June’s Peach Wine Punch, September’s Transatlantic (serviceberry-infused Calvados with prosecco), and December’s Comptonia Cocktail (sweetfern bourbon and cava).
Arresting photographs by Marie’s husband Vincent Mounier reveal an unexpected side of New York City, while Marie’s terrace and menu images offer us an intimate and inspiring glimpse of a life lived well, with food and flowers.
This book shows you a New York City you will never forget.
For a chance to win a copy of 66 Square Feet – A Delicious Life, tell us what botanically-inspired cocktail you would like to shake up to celebrate September. Buy it here…
The post Win Marie Viljoen’s ’66 Square Feet- A Delicious Life’! appeared first on Wilder Quarterly.
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