Crock-Pot Macaroni & Cheese

Crock-Pot Macaroni & Cheese

This recipe for Crock-Pot Macaroni & Cheese was a fun one to make with my kids. I got the macaroni cooked and then had my two kids help me. We split the task of putting the items in the crock-pot. My littlest got to add in half the noodles first. Then her sister added in the butter and cheese. The the youngest finished the noodles and then more of her sister finishing the butter and cheese. I let the little one add in the milk on top and then we cooked it. We tasted it an hour in and every agreed that it was good. This got the kids excited for dinner.

Print Crock-Pot Macaroni & Cheese

Ingredients

8 oz. Macaroni Noodles, cooked and drained 1 (8 oz.) Package Colby Jack Cheese block, cubed 1 Stick Butter, cubed 1 Cup Milk 2 (4 oz.) Package Velveeta Cheese Sauce

Instructions

1. Layer ingredients in crock-pot -1/2 noodles, 1/2 butter, 1/2 Velveeta Sauce, and 1/2 Colby Jack Cheese and repeat.
2. Pour milk over rest of ingredients.
3. do not mix at this time.
4. Cook on low for 2 hours, stirring 1 hour in to cook.
5. Serve.

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