Crock-Pot Brown Sugar Pulled Chicken

This is a quick and easy recipe to make and comes out with a nice sweet but smokey type flavor. I let the kids eat this on buns, but I tossed some in a nice salad.
Freezer Meal: Add all ingredients to a ziploc bag. Write on the bag: cook on low for 2 hours and shred with a fork.

Print Crock-Pot Brown Sugar Pulled Chicken

Ingredients

2 Pounds Chicken Breast 3 Teaspoons Soy Sauce 3 Tablespoons Balsamic Vinegar 1 Tablspoon Worcestershire Sauce 1 Teaspoon Chili Powder 1 Teaspoon Paprika 1/3 Cup Brown Sugar

Instructions

1. Add all ingredients to the crock-pot.
2. Cook on low for 2 hours.
3. Using a fork, shredd the chicken into small pieces.
4. Serve on salad, rice or slider buns

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