If you are looking for a kid friendly crock-pot recipe for dinner, look no further. This was such a huge hit with my kids that they asked not just for seconds but thirds!
This recipe was inspired by this recipe by Chef In Training for her Slow Cooker Bacon-Wrapped Apple BBQ Chicken it was a recipe I had seen on Pinterest and wanted to try for sure. It looked so yummy.
However when I went to make it I was out of lemons and the bottle of lemon juice I had in the back of the fridge had gone bad (or it smelled bad..I didn’t taste it).
So…balsamic vinegar to the rescue.
Really the lemon juice or vinegar is just enough to help the apples from turning brown. There is probably enough acid in the bottled BBQ sauce to omit this if you want. But I thought the balsamic vinegar added a nice flavor.
As I was putting this together I glanced over at my pot of herbs growing in the kitchen window and decided toss in some fresh thyme simply because I thought bacon chicken apples would taste good with some thyme.
I went with it…it was good and added a great flavor to the dish.
You can use dried thyme (about 1/2 teaspoon) or just omit it…up to you!
It is GOOD!
PrintRating: 51
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours, 15 minutes
Yield: 6 – 8 servings
Ingredients
1 to 1.5 lbs boneless skinless chicken tenderloins 6 to 8 slices bacon, cut in half 4 apples, peeled, cored & finely diced 1 1/2 cups BBQ sauce (your favorite brand) 1 tablespoon balsamic vinegar 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme), optionalInstructions
http://crockpotladies.com/crockpot-bacon-wrapped-apple-barbecue-chicken/