Crock-Pot Maple Dijon Chicken

Crock-Pot Maple Dijon Chicken

This is a quick and easy recipe. I like to do this as a freezer meal and combine everything into a freezer ziploc and then freeze laying flat. This is a meal that I can bring out in the morning and then cook up in 2 hours and have ready for dinner. I served this over rice but it would be great with noodles or even on a salad in chunks.

Ingredients

Instructions

1. In a bowl, mix maple syrup, dijon mustard, red wine vinegar and salt.
2. Add in thawed chicken breasts and mix well.
3. Dump chicken and liquid into crock-pot.
4. Cook on high for 2 hours.
5. Serve.

http://crockpotladies.com/crockpot-maple-dijon-chicken/