You might notice the blog is looking a little different today. I have been toying with the idea of moving blog platforms for a while and I decided to just do it. Plus I'm back at work next week so my time is even more precious. There are still bits to clean up and I'm working on it slowly but I hope you like it. I'm happy with a much cleaner look, as I learn more about Squarespace I'll be able to improve the layout even more but, for the meantime, this appeals to the tidy side of me.
Last week was chocolate week and Waitrose got in touch and asked if I would like to bake a special chocolate recipe to showcase the best ingredient in the world - my words not theirs. I L O V E chocolate. It's my favourite thing to bake with and it goes with sooo many other flavours. I'm definitely a huge chocoholic. I chose this golden ale chocolate cake because it sounded dreamy. They have a great selection of chocolate recipes here and I found it really hard to choose so I'm probably going to have a go at a couple of others.
I was given a secret ingredient that I had to use either in the recipe or as a decoration. I got mini marshmallows. Now, I didn't just want to bake a cake and throw loads of mini marshmallows on top willy nilly so I decided that they needed to work their way in somewhere. I heated some double cream and melted the marshmallows to create a thick marshmallow sauce. I left it to cool for ten minutes and then whipped it in with the frosting...
Oh my.
FLUFFIEST FROSTING EVER! In the world.
I can't explain what it did but the frosting was soft, fluffy and three days later hasn't dried out.
Someone has probably already discovered this but it really made a difference. It was almost moussy in consistency and so easy to spread over the cake. I still beat the frosting for a good 3-4 minutes but I've done that before and never had results this good so I can only attribute it to the marshmallow cream. I'm going to try it again in some upcoming cakes so this recipe isn't through the testing stage but I was so excited I had to tell you.
Dark Chocolate Ale Cake with Super Fluffy Frosting
(Recipe from Waitrose.com. I adapted the frosting recipe but only made minor changes to the cake recipe)
250g butter
250ml Golden Ale
250g self-raising flour
40g cocoa powder
1 teaspoon bicarbonate of soda
300g caster sugar
125ml whole milk
2 medium eggs
1 tsp vanilla extract
for the frosting:
250g butter, softened
500g icing sugar
20g marshmallows, mini or regular
70ml double cream
20g dark chocolate, melted
1 tablespoon double cream
dark chocolate shavings, to decorate