Honeycrisp Apple Sangria.

This sangria is THEE drink to make this fall. It combines red wine, brandy, cinnamon, apple cider, citrus, and of course – sweet honeycrisp apples!

Philadelphia readers: I will be signing cookbooks at William’s Sonoma in the King of Prussia mall plaza this Saturday October 25th 12-4pm. I would love to meet you! Bring your copy (I will be selling a few while supplies last) and come say hi, shop, and eat. I’ll have treats. Thank you so much for your support!

Kevin and I celebrated our 1 month anniversary on Monday with champagne, chocolate chip cookies, sushi, and this honeycrisp apple sangria. Because no anniversary – of any kind – is ever too small for champagne. And chocolate. And red wine.

I heard most of you love honeycrisp apples as much as I do. First bite usually results in borderline honeycrisp obsession. You soon become a complete apple snob, turning your nose up at any other variety. Except maybe Pink Lady (yessssss). And then you hoard honeycrisps the moment they pop up every September, which leaves you broke. But it’s all very worth it because… honeycrisps.

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Sally McKenney

Honeycrisp Apple Sangria.