Hatch Green Chile Strips with Honey Teriyaki Dipping Sauce

Hatch Green Chile Store send me green chile hoping I would use their chile in a recipe and mention the Hatch Green Chile Store. All opinions are 100% mine!

One of the biggest things I miss about New Mexico is the abundance of fresh green chile! I really like jalapeños but totally love, I mean head over heels in love with green chiles! I have just learned that these babies can be shipped right to the ranch by the Hatch Green Chile Store!

The Hatch Green Chile Store ships authentic New Mexico chile in vacuum packed bags right to your door!

This Hatch Green Chile is flame roasted in the traditional New Mexico Style, peeled by hand and frozen in 1 pound bags. It's available in whole or chopped and in mild, medium or hot! As soon as I received this package, I knew exactly what I would be making using these fabulous green chiles!
Hatch Green Chile Strips

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Ingredients For the Chilies

• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup water
• 2 egg whites, whipped
• vegetable oil
• 10-12 Fresh Green Chiles, roasted, peeled with stems still attached

For the Dipping Sauce

• 1/4 cup teriyaki
• 2 Tablespoons honey
• 2 green onions, sliced

Instructions For the Chilies 1. Combine the flour, salt, and baking soda in a large bowl 2. Add the water and mix well 3. Carefully fold in the whipped egg whites 4. Heat oil in a large skillet or deep fryer over medium high heat 5. Dip each green chile into the batter 6. Fry each chile until golden brown, turning occasionally
7. Serve with the dipping sauce For the Dipping Sauce 1. Combine the teriyaki, honey and green onions 2. Serve at room temperature
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So if you would like to try Flame Roasted Authentic New Mexico Green Chile, just visit the Hatch Green Chile Store by clicking right here!

Other great ways to use fresh green chile:

Green Chile Stew

Green Chile Chicken Carbonara

Chicken and Green Chile Casserole

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