Cranberry & Feta Cole Slaw Lettuce Wraps (Vegetarian, Organic & Gluten Free!)

Today I'm going to share with you a delicious (and very pretty, if I may say so) cole slaw recipe. This is perfect for holiday gatherings or even just for no reason at all! I chose to use all organic products. And not only is this organic and vegetarian, but it is also gluten-free.

Measurements: 1/2 cup Cranberries 6 cups chopped Cabbage 1 Carrot 1/3 cup Mayo 1 tablespoon Honey Fresh Ground Black Pepper (to taste) 1 teaspoon Celery Seed 1/2 Squeezed Lemon Juice Feta 1 teaspoon Raw Sugar
1 - Slice and dice your cabbage and carrot 2 - In a food processor, chop up your cranberries and Raw sugar. 3 - In a bowl, mix your cranberry/sugar into the mayo, lemon juice, and honey. 4 - Pour cranberry/mayo mix onto cabbage and carrots. Add celery seed and black pepper - MIX.

5 - Once your cole slaw is done, clean and lay out one leaf of butter lettuce. Fill it with your cranberry cole slaw, drench with feta and wrap it. 6 - Enjoy!

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