Disclosure of Material Connection: Some of the links in this post are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.” I have been waiting all month to bring you this recipe. It is another easy and delicious peppermint recipe. This one uses crushed candy canes as a garnish and Candy Cane Hershey’s Kisses in the middle! The reason it took me so long to post this recipe was…I needed the right pan. First I was going to order one, then I went to the cookware store at the outlet mall, then my friend was going to loan me hears and finally I ordered this
Wilton Recipe Right 24 Cup Mini Muffin Pan
from Amazon. Anyway, the pan arrived in just a few days time and then I finally got to baking!
Candy Cane Brownie Bites
Scroll down for printable recipe.
Ingredients
- Boxed Brownie Mix-water, eggs and oil as directed on box
- 24 Candy Cane Hershey’s Kisses
- 1/2 cup Milk Chocolate Chips
- 2 TBS heavy cream
- 3 full size candy canes crushed
Directions
- Preheat oven to 350°
- Spray mini muffin pan generously with cooking spray
- Prepare brownie mix as directed on box
- Spoon batter into the muffin pan about 3/4 of the way full.
- Press a kiss into each brownie-don’t push it all the way to the bottom, the tip should be visible
- Bake 20-23 minutes.
- Let cool completely and remove from pan.
- Place the chocolate chips in a microwave safe bowl and heat in 30 second intervals until smooth and melted.
- Stir in cream until nice and smooth.
- Dip tops of brownies into melted chocolate.
- Sprinkle tops with crushed candy canes.
Print Candy Cane Brownie Bites Recipe
Ingredients
- Boxed Brownie Mix-water, eggs and oil as directed on box
- 24 Candy Cane Hershey's Kisses
- 1/2 cup Milk Chocolate Chips
- 2 TBS heavy cream
- 3 full size candy canes crushed
Instructions
- Preheat oven to 350°
- Spray mini muffin pan generously with cooking spray
- Prepare brownie mix as directed on box
- Spoon batter into the muffin pan about 3/4 of the way full.
- Press a kiss into each brownie-don't push it all the way to the bottom, the tip should be visible
- Bake 20-23 minutes.
- Let cool completely and remove from pan.
- Place the chocolate chips in a microwave safe bowl and heat in 30 second intervals until smooth and melted.
- Stir in cream until nice and smooth.
- Dip tops of brownies into melted chocolate.
- Sprinkle tops with crushed candy canes.
3.0
http://themommaven.com/2014/11/candy-cane-brownie-bites-recipe/Here is the pan I used-
. Enjoy!