Tea Sandwich // Foie Gras

This tea sandwich was inspired by the foie gras tea sandwich I had at the Shangri-La Paris. (See my post and photos of their version.) Creamy and sweet, Shangri-La's tea sandwich was so delicious that I wanted to create my own.

FOIE GRAS TEA SANDWICH

INGREDIENTS
White Bread
Ready to Eat Duck Foie Gras
Fruit Jelly (I used NINA'S Paris Apple Rose Jelly, but you can use any kind of fruit jelly.)
Microgreens
Sea Salt ( I used Maldon Sea Salt Flakes.)

DIRECTIONS
1. Cut out circles out of the bread using a cookie cutter. Lightly toast.
2. Spread foie gras on toasted bread, spoon a dollop of jelly in the center, then top with microgreens.
3. Sprinkle with sea salt. Enjoy!

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