Coconut Macaroons
Let me tell you a little secret about Shay...I am Coconut Macaroon OBSESSED.
I would rather have a macaroon than a cookie or brownie any day of the week. Love, love, love them!
I'm not sure why it has taken me so long to blog about these treats...trust me, if you're a macaroon person, you will flip over how simple this little recipe Taste of Home recipe is. Make them today coconut lovers. Today.
Shopping List 2 1/2 cups sweetened flaked coconut 1/3 cup all-purpose flour 1/2 teaspoon salt 1 (14 oz) can of sweetened condensed milk 1 teaspoon vanilla
Preheat your oven to 350 degrees.
Spray your cookie sheet with Pam or line it with parchment paper. Set aside.
In a mixing bowl, combine coconut and flour with a wooden spoon. Stir in your salt, milk and vanilla.
Drop by the two tablespoons full on to your waxed paper.
Bake 15 to 20 minutes or until lightly brown and toasted.
Remove from oven and serve either warm or room temp.
This recipe should make about 1 1/2 dozen macaroons.
I would rather have a macaroon than a cookie or brownie any day of the week. Love, love, love them!
I'm not sure why it has taken me so long to blog about these treats...trust me, if you're a macaroon person, you will flip over how simple this little recipe Taste of Home recipe is. Make them today coconut lovers. Today.
Shopping List 2 1/2 cups sweetened flaked coconut 1/3 cup all-purpose flour 1/2 teaspoon salt 1 (14 oz) can of sweetened condensed milk 1 teaspoon vanilla
Preheat your oven to 350 degrees.
Spray your cookie sheet with Pam or line it with parchment paper. Set aside.
In a mixing bowl, combine coconut and flour with a wooden spoon. Stir in your salt, milk and vanilla.
Drop by the two tablespoons full on to your waxed paper.
Bake 15 to 20 minutes or until lightly brown and toasted.
Remove from oven and serve either warm or room temp.
This recipe should make about 1 1/2 dozen macaroons.
I just really, really, really love a macaroon.
XOXO
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