Dinner Tonight: Skillet Tacos

Need a quick little weeknight supper? My Skillet Tacos are the perfect solution!
I whip these up on nights when I want to get dinner on the table fast. I love that I can use either ground beef or ground turkey...plus, I can use wheat, corn, flour or gluten-free tortillas.
Simple. Quick. Yummy.

Shopping List 1 pound ground beef 1 onion, chopped 1 green bell pepper, chopped 2 tablespoons chili powder (or a 1 oz packet of taco seasoning) 1 (16 oz) can of chili beans (I used Bush's Mild Chili Beans) 1 (10 oz) can of Rotel Tomatoes 8 tortillas Shredded Cheddar Cheese to garnish Extra Virgin Olive Oil (EVOO)

This recipe serves 4 adults.

In a large skillet over medium-high heat, brown your ground beef in a little drizzle of EVOO. Once it's browned and crumbly, stir in your onion and green bell pepper along with your chili powder. Saute about 3 or 4 minutes then reduce heat to low and stir in your beans and tomatoes (do not drain either).
Simmer your mixture over low about 10 minutes.
To serve, spread a little ground beef mixture down over each tortilla and garnish with a sprinkle of cheese.
Dinner is done...and really good too!

Enjoy!