I've been in the mood for trying some new recipes the past few days, and actually usually the things we have in our house. So I went through the freezer, determined not to go to store again, and found some salmon. I know, I don't know how I didn't know it was in there, but I wanted to use it and use it well. I'm pretty sure I rocked this recipe...and I'm not a huge fish fan...but it was absolutely amazing. I posted a picture on instagram and got a few requests for a recipe...so here you go! You will not be disappointed.
Maple Salmon recipe adapted from allrecipes.com
Ingredients: - 1 pound salmon -1/4 cup maple syrup -2 tablespoons soy sauce -1 clove garlic, minced -1/8 teaspoon ground black pepper
Directions: - In a small bowl, mix the maple syrup, soy sauce, garlic, and pepper.
- Place salmon
in a shallow glass baking dish, and coat with the maple syrup mixture.
Cover the dish, and marinate salmon in the refrigerator 30 minutes. - Preheat oven to 400 degrees.
- Place the dish in the oven and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
We topped ours off with boiled carrots and brown rice. e n j o y.