Veggie Burger Stuffed Sweet Potatoes

I’m convinced these veggie burger stuffed sweet potatoes could easily be a wordless recipe. Combine a little simple addition, (this) amazingly versatile mexican veggie burger recipe, and the following three photos and you’ve got a deliciously an easy lunch that’s fun, filling, and fast!

Cat got me hooked on these a while back and I’m here to offer the same addition up to my blog buddies. It’s only fitting!

See? It totally works.

In case you need me to fill in the blanks a little, you’ll simply want to grab a leftover veggie burger… though while we’re at it, literally any burger will do! So uh, yeah, grab one and bake at 350 F until warm and crumbly. While it’s baking, either bake or microwave your sweet potato. Ready? Slice the spud, stuff with your veg burger and cheese and pop it back in the oven until hot and melty and then top with all your favorites! You can add fresh cilantro, salsa, greek yogurt, sour cream, guacamole, or even a squirt of fresh lime juice! The possibilities are endless.

And don’t fret, I’ll be back with an actual recipe as soon. WordPress makes me dizzy. Or maybe that’s tequilla. I shouldn’t mix the two.

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