Veetee Recipe Ingredients Box...

Earlier this week I received a parcel with some fun ingredients to make up a recipe using some Veetee rice and fresh vegtables. The ingredients box contained 3 packets of Veetee rice (that is ready in under 2 minutes), 3 peppers, a few chilli's, chorizo sausage, coconut milk, sweet and sour chill sauce a egg time and 2 cool serving dishes.

As we are not to big a fans of chilli's, especially after a eating them raw competition my oldest 2 sons had last year, so I changes a few of the ingredients around.
This is what we cam up with~

Stuffed Peppers

• 3 Peppers
• Teaspoon olive oil
• Salt and pepper

Filling

• 2 tbs Olive oil
• 1 Medium onion (chopped)
• 100g Mushrooms (sliced)
• 100g Chorizo sausage slice and cut into halves
• 2 packets of Veetee egg fried rice

Method

1. Preheat the oven to 180C/350F/Gas 6.
2. Cut the peppers into half, scoop the seeds out, cut stalks off, rinse and place onto a baking tray.
3. Drizzle with olive oil and sprinkle with salt and black pepper.
4. Place in the oven and cook for 15-30 minutes (depending on how you like your peppers cooked) or until soft.

Making the filling

1. 10 minutes before peppers are cooked make the filling.
2. In a frying pan heat the olive oil over medium heat.
3. Add the chopped onions, mushrooms and chorizo sausage.
4. Fry for around 6 minutes.
5. Add the 2 packs of Veetee rice and fry for another 3-4 minutes.
6. On a severing plate take out the peppers and fill with the fried rice and vegetables.
7. Sever with left over fried rice.

About Veetee rice

• Veetee rice is available to buy at Tesco RRP £1.49 a pack.
• Each pack severs 1 as a main 2 as a side dish.
• Microwave or stir fry.

About this post

I got sent some ingredients for the purpose of the post. I was not paid and all thoughts are my own honest opinion..