Serves 2
Preparation time: 15 minutes
Chilling time: 1-2 hours
Finishing time: 15 minutes
Ingredients
- 65 g (21/2 oz) good quality white cooking chocolate
- Few drops pink food colouring
- 100 ml (31/2 fl oz) double cream
- 1 tablespoon white rum, grand marnier or other favourite liqueur
- 1 tablespoon icing sugar, plus extra sifted sugar to decorate
- 50 g (2 oz) raspberries
- 50 g (2 oz) small strawberries, halved or quartered depending on size
- 50 g (2 oz) blueberries
- Little sifted icing sugar, optional