No Bake Peach Cheesecake Cups
These easy No Bake Peach Cheesecake Cups are a great dessert idea when you are watching your calories. They are also very portable, making them a great dessert for a picnic or barbecue.
As we head into summer, I am always looking for great no bake recipes that do not take a lot of time to prepare. The windows in our house do not really get any good airflow. So when it is over 85* in my kitchen, I do not want to spend too much time in the kitchen during the day. Although my air conditioner gets plenty of work during the summer months because I can’t stay away from baking for too long.
I made these No Bake Strawberry Cheesecakes about a year and a half ago, and we loved them. I finally got around to making a new version and remembered right away why I loved them so much. You just might be seeing more variations of these throughout the summer
All you need is a blender to whip these bad boys up. Don’t you love when a recipe doesn’t dirty the whole kitchen? Ok, I did use 2 other small bowls too. But seriously, the blender is all you will need to make the cheesecake. Drop everything in and pulse a few times, and you will have instant cheesecake. Well, it will be cheesecake after you refrigerate it for a few hours.
I love making these up right before bed time and putting them in the refrigerator. They are ready to be eaten first thing in the morning…if that’s how you roll. They are made with fruit, cottage cheese, and yogurt, so I think these totally equal breakfast food. Hey, it’s better than eating some of this PB Snickers Cheesecake Pie for breakfast, right?
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Prep Time: 15 minutes
Yield: 10 - 4 oz. jars
An easy no bake peach cheesecake that is lower in calories.
Ingredients
For the Crust 1/2 cup gingersnap cookie crumbs 1/2 Tablespoon sugar 2 Tablespoons butter, melted For the Cheesecake 1 Tablespoon plain gelatin (1 packet Knox) 1/4 cup warm water 1 1/2 cup peaches (fresh or frozen, thawed) 1 1/4 cup cottage cheese 1/4 cup peach yogurt (I used Chobani) 1/2 cup sugar 1/2 teaspoon vanilla extract Optional: Cool Whip and sprinklesInstructions
- Combine the cookie crumbs, sugar, and melted butter. Press into the bottoms of 10 small jelly jars. (I used the 4 oz. mason jars) Set aside.
- Stir together the gelatin and warm water until dissolved. Set aside. Place the peaches in a blender and pulse until pureed. Add the cottage cheese, yogurt, sugar, and vanilla. Pulse until creamy. Slowly add the gelatin water and pulse again. Divide the mixture in the 10 jars. Refrigerate until set. Top with Cool Whip and sprinkles before serving if desired. Makes 10 - 4 oz. jars.
Notes
Looking to cut the calories even more? Feel free to make these without the crust.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin 2.2 http://insidebrucrewlife.com/2013/05/no-bake-peach-cheesecake-cups/ Copyright Inside BruCrew LifeHere are a few more NO BAKE desserts that we love to make when it is too hot to bake:
Shared with: Chic & Crafty, I’m Lovin It, Weekend Potluck, Your Great Idea, Sundae Scoop, The Scoop, SaltTree Social, Tasteful Tuesday, Lil Luna, Whimsy,
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