{Celebration Time! } + Muesli Snacking Cookies, How to Make Crumpets and Earl Grey Hot Cross Buns
Well today has been a bit of an emotional high for me. You know Saveur’s Best Food Blog Awards I was talking about last week? Yeah. You know how I was finalist in the Baking & Desserts category?
Well I’m absolutely stunned and honoured to say that Top With Cinnamon is the Editors’ Choice winner!
The lovely Sarah of The Vanilla Bean Blog won the Readers’ choice for the same category and I couldn’t be more thrilled. Gotta also give a shout out to my girl Molly who was a finalist for the Baking & Desserts Category too <3 (If you haven’t seen her blog yet, go go go read it now).
aaaand super congrats to all of the other winners!
Anyway, thanks for all of your support guys, I really feel blessed!
If you’re a reader of Food52 you may have noticed that I’ve had a couple of recipes up on their site!
I’ve done two posts for their Small Batch column – the homemade hot cocoa mix, and also how to make Crumpets :) (NB: not the same thing as English muffins)
In other exciting news: I’m going to be contributing recipes regularly to The Kitchn (!!!!!). As a long-time fangirl-er of their site I’m so thrilled to be sharing my recipes and photos over there, so keep an eye out for me if you frequent The Kitchn too. Just in case you’re interested in the posts I’ve done so far:
- A few weeks ago I had a recipe for some Muesli snacking cookies, which are such an ace on-the-go energy boost. I was cramming them into my face all week when I made them. Bonus points because they’re moderately healthy AND won’t fall to pieces in your bag.
- Today I’m contributing a recipe for Earl Grey Hot Cross Buns :O Yeah, all you Earl Grey tea fans (who I found out about when I posted that lemon/blueberry/tea cake) will love them.
Okay, that’s it! I’m done with all the links, I promise . Sorry for giving you a lot more tabs to look at when you probably already have a bunch open, but I hope you like the recipes.
Ima go eat some celebration cake
Ciao!
