This sweet, tangy and nutty whole wheat couscous recipe with nectarine and toasted almonds can be whipped up in only 10 minutes.
Okay, ‘fess up. Who pressed the fast-forward button? I swear on a wedge of Brie cheese (that’s serious stuff, people) that summer just started last week. And yet, I had to send my boys off to school yesterday.
These “time whizzing by” shenanigans must be stopped!
© Dara for Cookin Canuck, 2014. | Permalink | 13 comments | Add to del.icio.us
Post tags: almond, couscous, nectarine, vegan, vegetarian, whole grain, whole wheat
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