weekend brunch

this has become my new very favorite thing to eat, well, for any meal really. it's this delicious, super moist gluten-free bread by new grains that has been toasted with chicken salad on top. i don't usually eat gluten-free and actually picked up this bread by mistake one day at the store, but it makes the perfect combo paired with the chicken salad. we had this for brunch yesterday morning and then roasted some asparagus with a reduced balsamic glaze for a side (not pictured) because as you all probably know, asparagus is that other thing i just can't seem to ever get enough of. on a side note, writing and editing a food post at night is definitely never a good idea ... it's making me soo hungry ... it doesn't help much that camden is eating a huge piece of chocolate cake right beside me...