So far our milk & cookie pairings have included:
#1 Snickerdoodle Nog Cookie Sticks Califia Farms Holiday Nog
#2 Soft Gingerbread Cookie Sandwiches Califia Farms Vanilla Almondmilk
And now, pairing #3 is…
Chocolate Chip Latte Cookies Stuffed with Almond Paste Califia Farms Cafe Latte Iced Coffee with Almondmilk.
Okay, let’s have a moment for this iced coffee. It tastes like melted coffee ice cream.
It’s so creamy and coffee-y and I can’t wait to make frappuccinos with it.
But first, put it in your cookies drink it with your cookies. And once you get over that and want to do something new…frappuccino your life away.
So these cookies are like a latte stuffed inside a chocolate chip cookie that is stuffed with almond croissant filling.
Have you had an almond croissant? Every once in awhile I like to indulge in a latte & almond croissant for breakfast. It’s the best because you get to sit at a coffee shop, usually with a friend, and ever so slowly eat your croissant piece by piece as you sip your latte. And for those moments, you get to feel fancy and like you have your life together and your only care in the world is…”man oh man I hope this next bite of croissant has a bunch of almond paste in it.”
So clearly I have a thing for almond croissants. Or more specifically, almond croissant filling.
However, I have the patience of an impatient child so I don’t have the physical (or mental) ability to make croissants. So a coup out is the make a cookie version of almond croissants.
So.Much.Easier.
And they’re delicious so it’s a win-win.
My least favorite kind of cookie recipes are those that require you to chill the dough. I will not make a cookie recipe that requires chilling.
That would require way too much pre-planning and would require me to make the cookies before I actually want the cookies. Since I’m a product of the GIVE IT TO ME NOW(!) Generation, chilling cookie dough doesn’t work for me.
So for these cookies…no chilling. (Pssst but if you do chill the dough, I have no doubt that the cookies won’t spread as much while baking and will come out of the oven thicker and chewier and quite possibly even more delicious. Just wanted you to have all the facts. You know, in case you are a planner and could spare to chill the dough for an hour or so.)
My best friend’s mom makes THE best chocolate chip cookies. I used some of the components from those cookies in these cookies…like mixing different types of flours and using 2 different kinds of chocolate chips. For those cookies, you have to chill the dough.
And I only know that the dough has to chill because I specifically remember my best friend and I sneaking into the fridge to steal handfuls of cookie dough before returning to the very animated lives of our Barbies. Geez, childhood is magical. Except for those three years in middle schools that’s just eww.
So make these cookies. Then tell me your thoughts. I hope your thoughts are, “wow, these taste like a latte stuffed inside a chocolate chip cookie that is stuffed with almond croissant filling.”
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