Zucchini and Sweet Corn Egg Bake

Last week during my juice detox we had a vegetarian meals. The best by far was this zucchini, mushroom and sweet corn egg bake. At first I was a bit worried I wouldn't like it due to the zucchini but I was proven wrong.

Ingredients 2 zucchini sliced thin 1/2 an onion diced 1 package of sliced mushrooms 1 package of frozen sweet corn 8 eggs 1/4 cup milk 3 tbsp Butter 1/2 package of shredded cheese Preheat oven to 400

Saute in butter zucchini, onion, mushroom and corn until soft and corn starts to caramelize. Combine eggs and milk in a large bowl and whisk till combined. Then added the cooked veggies. In a 9 x 13 pan (sprayed with non-stick spray) pour egg mix, top with cheddar cheese Bake for 30-40 minutes until cooked through.

This was seriously soo good! We love egg bakes and this one was so good. I can't wait to make it again.

~ Cassi
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