No Bake Frozen Peanut Butter Cheesecake {nutter butter crust}
I had myself at Nutter Butter Crust, to be honest.
But then on top of that is a frozen peanut butter cheesecake. And chocolate whipped cream. And hot fudge, peanut butter, and peanuts.
I’m so, so sorry for your diet. And for that drool on your computer screen. This blog should come with a warning:
Read only in yoga pants with extra napkins.
THIS was my husband’s birthday cake. And…he ate some! He had two whole slivers!
{Approximately 4 bites. But I’ll take it!}
I teased this photo a few weeks ago. Are you mad I made you wait this long? Forgive me?
When I posted that photo on my personal Facebook, someone commented that they had been hoping it was cake. My husband doesn’t like cake.
He likes cheesecake.
He LOVES peanut butter.
You now love me. Right?
If I could marry a food, this no bake frozen peanut butter cheesecake would be it. I mean, where do we start?
Let’s start with the holy grail. The golden unicorn. The best part: the crust.
When I took the first bite of the crust, my first instinct was to scrape all the frozen peanut butter cheesecake off the top of it and pick it up like a cookie.
The crust is made of one of my favorite cookies: The Nutter Butter. This is not my first Nutter Butter Crust, and it won’t be my last.
If you don’t have Nutter Butters where you are (and, I mean, let’s get it together non-USA countries; these cookies are, like, mandatory for all. It should be illegal NOT to sell them), you can use any peanut butter sandwich cookie. Keebler makes a version and so does Mother’s. There are others too, just check the cookie aisle.
My next endeavor is going to be marketing Pie Crust Chips. The first flavor? Nutter Butter.
Okay, so you have your crust. You make it like I make my no-bake Graham Cracker Crust, but you make it in a springform pan. This is cheesecake, remember. (You could total make this in a deep dish pie plate. But I made this for Cheesecake Day…so it needs to look like a cheesecake.)
The filling of the no-bake cheesecake involves all the best things in the world: Cream Cheese (obvi), Sweetened Condensed Milk, and Peanut Butter.
I mean, those three things just should get married and call it a day. I’m going to start the petition today to legalize food marriage, because it’s just wrong these things aren’t hitched. Can you say party in your tummy?
Continue reading and get the recipe: No Bake Frozen Peanut Butter Cheesecake {nutter butter crust}
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