My Cookbook: Dessert Mash-Ups

{Wow, this post is way harder to write than I originally thought it would be. Who would have thought I’d have trouble talking about myself?}

Tap, tap, tap. Is this thing on?

I have an extra special announcement today. Something I’ve been waiting to “officially” share for a very long time:

My cookbook, Dessert Mash-Ups: Tasty Two in One Treats is now available for PRE-SALE!

It’s like I had a baby, but instead of it being a baby, it’s a book. With recipes, pictures, and lots and lots of my sweat and tears.

I’m so excited to finally talk all about what’s inside!

If you’ve lived anywhere outside of a rock lately, you’ll have heard about a food mash-up. Taking two foods and putting them together. Frankenfood, so to speak.

A dessert mash-up? Is the best kind of food mash-up. It’s all sweet: two kinds of desserts put into one delicious hybrid.

In other words, pretty much what I do here every single day.

It’s really a topic made for me, don’t you think? And I hope that you’re going to love all the recipes in the book. Want to see a sneak peak?

You know you do!

There are 50 mouth-watering dessert mash-up recipes to choose from – all with photos taken by yours truly. Cheesecake with cookies, pie with candy, cookies with pie, cheesecake with brownies, cake with breakfast and so many more combinations that will make you want to get in your kitchen.

The book is broken into sections:

• Breakfast
• Candy
• Cookies, Brownies, and Bars
• Pie
• Cake and Cheesecake
• Sweet Dips
• Holiday Recipes

Each category is filled with a list of desserts that are two-in-one like:

Death by Chocolate Brownie Layer Cake. Yup, it’s like it sounds. Layers of brownie “cake”, filled with chocolate ganache and topped with chocolate frosting.

Continue reading and get the recipe: My Cookbook: Dessert Mash-Ups

The post My Cookbook: Dessert Mash-Ups appeared first on Crazy for Crust.