Halloween Toffee Bark

Toffee, graham crackers, and Halloween sprinkles make this Halloween Toffee Bark the most festive candy ever!

There are only a handful of desserts that my husband will consider eating: peanut butter cookies, ice cream, carrot cake, and toffee. In fact, if you read this blog at all, you’ll know he rarely eats anything I make – even those favorites. People say to me all the time “your husband must love everything you bake!” Nope, he rarely ever eats it. And you’ll bet your bottom dollar I’ll tell you if he does.

{Partly because that means you know it’s good. Also? Because I love to tease him that he doesn’t love me enough to eat my desserts. Which I’m teasing about. You know, in case he’s actually reading. That’s another thing I like to tease him about.}

Anyway, a few weekends ago I had my book launch party (photos coming soon!) and one of the recipes I served was Chocolate Chip Cookie Toffee Bark. It’s a recipe from my book and it’s so freaking good. It’s so good that it lasted about 10 minutes at the party.

Here’s where Mel comes in. He doesn’t eat dessert, like, ever. His willpower is incredible. But he had told himself he’d have one piece of toffee at my book party. Just one piece. But by the time he got over there to get his one treat for the month…it was all gone.

*Gasp*

So, the next day I made a new version, just for him. And I turned it into Halloween Toffee Bark because, well. Cute Halloween things are fun.

Toffee bark is my absolute favorite thing to make at Christmas. Since Halloween is the candy holiday, it makes sense that it needs it’s own version of toffee bark, right?

Right.

Continue reading and get the recipe: Halloween Toffee Bark

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