Serves 2 - 7 Pro Points per serving
Ingredients - 1 tablespoons orange juice
- 1 tablespoon fresh lime juice
- 2 teaspoons of honey
- red chilli
- 2 teaspoons of olive oil
- 1/4 red onion or some spring onions
- 125g crayfish (I bought mine pre-prepared in Lidl)
- 1 large mango, peeled, pitted, sliced
- 1 large avocado, halved, pitted, peeled, sliced
- lettuce leaves
Method Combine first 5 ingredients in a bowl and whisk in oil. Season with salt and pepper then mix in onion and leave to marinate for 15 minutes. Form a bowl with little gem lettuce on a plate and add any other salad leaves you have. Place avocado, mango and crayfish on top and drizzle over the dressing.